This wedding was a refreshing change of culture for me. There were a lot of new and different things I hadn’t photographed before, which is always fun. Not only did I experience a traditional Chinese tea ceremony for the first time (and got to drink the tea!), Lindsay and Edward fed me BonChon chicken for lunch, which is pretty much my new favorite thing.
You might remember these guys from their engagement shoot, where I commented on Ed’s awesome smile and how he makes Lindsay laugh. Well, it was no different on their wedding day, and I loved watching them crack each other up all day long, despite the chilly and breezy weather outside. And holy cow, Linganore Winecellars is a gorgeous venue! Thanks also to Cory B Photography for second shooting this wedding with me.
Catering & Cake: Canapés Catering
Ceremony Music: Hill Chamber Music
DJ: Shew-sical Entertainment
Flowers: Blossom & Basket Boutique
Hair & Makeup: Linda Lin
Photobooth: Party Booths
Photography: Emily Chastain Photography
Transportation: On The Town Limousines
Venue: Linganore Winecellars
Videography: Ian from Thomas Bowen Films
