Fall is here!! I am always conflicted with love/hate feelings this time of year. Hate mostly because I know winter is coming. But love for all my fall weddings! Leah and Matt’s wedding was definitely one to love, for so many reasons. I loved that Leah drank champagne out of her neon green dinosaur cup all evening. And that Matt danced his mother/son dance to a version of “Can You Feel the Love Tonight” he recorded at age 11 of himself singing. I was super impressed. He is an extremely talented musician and needless to say, the music at this wedding was fantastic! Also, this Pittsburgh cookie table was sweet! (…get it?) No seriously, I have never seen anything like it. I wish I had paused to count all the different cookie types, but I’m guessing there had to be at least 30. Finally, I loved that I finally got to shoot at the new and beautiful Springfield Manor Winery and Distillery. If they have gorgeous light like that for every wedding, sign me up! I was basically drooling over the light and the mountains and trees in the background. Amazing!
Catering: Carriage House Inn Catering
Ceremony: Coffman Chapel at Hood College
DJ: Jack / Seghetti Entertainment
Dress: TLC Bridal Boutique
Flowers: Blossom and Basket Boutique
Hair: Tricia Moore & Tina Rhinecker
Invitations: Appleberry Ink
Makeup: Nicole Rhinecker / Blush by Nicole
Photographer: Emily Chastain Photography
Venue: Springfield Manor Winery & Distillery
Last photo of the evening – all my previous brides and grooms at this wedding! So fun!
